Easy Lemon Cookies Recipe

Ingredients <br>- 1 (18.25 ounce) package lemon cake mix <br>- 2 eggs <br>- ⅓ cup vegetable oil <br>- 1 teaspoon lemon extract <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet. <br>step 3: Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. <br>

Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- ⅓ cup vegetable oil
- 1 teaspoon lemon extract
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
step 3: Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

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