Easy Lemon Pie Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- 2  egg yolks, beaten
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ½ cup lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
<br>step 3: In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
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Ingredients
- 1 (9 inch) pie shell
- 2 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
step 3: In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

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