Easy Lettuce Wraps Recipe

Ingredients
<br>- 1/3 cup Kikkoman Stir-Fry Sauce
<br>- 1 tablespoon dry sherry
<br>- 1 teaspoon cornstarch
<br>- 1 pound ground pork
<br>- 1/2 cup chopped onion
<br>- 2 cloves garlic, minced
<br>- 1/4 cup coarsely chopped cilantro leaves
<br>- 1/2 teaspoon Oriental sesame oil
<br>- Iceberg lettuce leaves
<br><p></p>Directions
<br>step 1: Combine stir-fry sauce, sherry and cornstarch; set aside.
<br>step 2: Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
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Ingredients
- 1/3 cup Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup coarsely chopped cilantro leaves
- 1/2 teaspoon Oriental sesame oil
- Iceberg lettuce leaves

Directions
step 1: Combine stir-fry sauce, sherry and cornstarch; set aside.
step 2: Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.

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