Easy Mac 'n' Cheese Recipe

Ingredients
<br>- 1 cup macaroni
<br>- 1/2 cup process cheese sauce
<br>- 2 frankfurters, sliced
<br>- 1 teaspoon grated Parmesan cheese
<br>- 1 pinch dried oregano
<br>- 4 buttery round crackers, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.  Heat cheese sauce in microwave, 1 minute.  In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano.  Top with crumbled crackers and bake 10 minutes.
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Ingredients
- 1 cup macaroni
- 1/2 cup process cheese sauce
- 2 frankfurters, sliced
- 1 teaspoon grated Parmesan cheese
- 1 pinch dried oregano
- 4 buttery round crackers, crushed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat cheese sauce in microwave, 1 minute. In 8 x 8 inch baking dish, combine cooked pasta, cheese sauce, sliced frankfurters, Parmesan and oregano. Top with crumbled crackers and bake 10 minutes.

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