Easy Mexi-Cheese Dip Recipe

Ingredients
<br>- 1/2 (2 pound) loaf cubed processed cheese food
<br>- 1 (10.75 ounce) can condensed golden mushroom soup
<br>- 1 (14.5 ounce) can diced tomatoes with green chile peppers
<br><p></p>Directions
<br>step 1: Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
<br>step 2: Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
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Ingredients
- 1/2 (2 pound) loaf cubed processed cheese food
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions
step 1: Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
step 2: Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

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