Easy Mexican Rice Recipe

Ingredients
<br>- 1 1/2 cups uncooked brown rice
<br>- 3 cups water
<br>- 1 (1 ounce) package taco seasoning mix
<br>- 1 (15.25 ounce) can kidney beans, drained
<br>- 1 (15 ounce) can tomato sauce
<br>- 1 (14.5 ounce) can diced tomatoes, drained
<br>- salt and pepper to taste
<br>- 1/2 cup shredded lettuce
<br><p></p>Directions
<br>step 1: In a saucepan bring 3 cups water to a boil.  Add rice and stir. Reduce heat, cover and simmer for 45 minutes.  Remove from heat and let stand for 15 minutes.
<br>step 2: Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
<br>step 3: Cook over medium heat until heated through.
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Ingredients
- 1 1/2 cups uncooked brown rice
- 3 cups water
- 1 (1 ounce) package taco seasoning mix
- 1 (15.25 ounce) can kidney beans, drained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- salt and pepper to taste
- 1/2 cup shredded lettuce

Directions
step 1: In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
step 2: Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
step 3: Cook over medium heat until heated through.

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