Easy Microwave Chilaquiles Recipe

Ingredients
<br>- 1 3/4 cups enchilada sauce
<br>- 1 (7-1/2 ounce) bag corn tortilla chips
<br>- 2 cups sour cream
<br>- 12 ounces shredded queso asadero (white Mexican cheese)
<br><p></p>Directions
<br>step 1: Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce.  Arrange a layer of  tortilla chips on top.  Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat  layers to use up all ingredients, finishing with cheese on top.
<br>step 2: Cook in the microwave on high for 2 minutes, or until cheese has melted throughout.  Serve immediately.
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Ingredients
- 1 3/4 cups enchilada sauce
- 1 (7-1/2 ounce) bag corn tortilla chips
- 2 cups sour cream
- 12 ounces shredded queso asadero (white Mexican cheese)

Directions
step 1: Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
step 2: Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

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