Easy Morning Glory Muffins Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 1/4 cups white sugar <br>- 2 teaspoons baking soda <br>- 2 teaspoons ground cinnamon <br>- 1/4 teaspoon salt <br>- 2 cups shredded carrots <br>- 1/2 cup raisins <br>- 1/2 cup chopped walnuts <br>- 1/2 cup unsweetened flaked coconut <br>- 1 apple - peeled, cored and shredded <br>- 3 eggs <br>- 1 cup vegetable oil <br>- 2 teaspoons vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. <br>step 2: In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple. <br>step 3: In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups. <br>step 4: Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened flaked coconut
- 1 apple - peeled, cored and shredded
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
step 2: In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
step 3: In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
step 4: Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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