Easy Olive Martini Chicken Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 4  skinless, boneless chicken breast halves
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground black pepper
<br>- 2 tablespoons butter
<br>- 3 cloves garlic, chopped
<br>- ¼ cup sliced pimento-stuffed green olives
<br>- ¼ cup gin
<br>- 1 tablespoon dry vermouth
<br>- 1 teaspoon lemon juice
<br><p></p>Directions
<br>step 1: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
<br>step 2: Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Ingredients
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons butter
- 3 cloves garlic, chopped
- ¼ cup sliced pimento-stuffed green olives
- ¼ cup gin
- 1 tablespoon dry vermouth
- 1 teaspoon lemon juice

Directions
step 1: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
step 2: Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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