Easy Olive Oil, Tomato, and Basil Pasta Recipe

Ingredients
<br>- 1 (16 ounce) package farfalle pasta
<br>- 2 roma (plum) tomatoes, seeded and diced
<br>- 1/2 cup olive oil
<br>- 2 cloves garlic, minced
<br>- 1/2 cup fresh basil leaves, cut into thin strips
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
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Ingredients
- 1 (16 ounce) package farfalle pasta
- 2 roma (plum) tomatoes, seeded and diced
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, cut into thin strips
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

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