Easy Peach Cobbler Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1/2 cup butter, room temperature
<br>- 1 cup self-rising flour
<br>- 1 cup milk
<br>- 1 (15 ounce) can peaches
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a one-quart baking dish or 9 inch square pan, cream together sugar and butter.  Mix in flour and milk until smooth.  Pour peaches and their juice over the top.
<br>step 3: Bake 25 to 30 minutes in the preheated oven, until golden brown.
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Ingredients
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can peaches

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
step 3: Bake 25 to 30 minutes in the preheated oven, until golden brown.

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