Easy Peach Cobbler with Cake Mix Recipe

Ingredients
<br>- 12  fresh peaches, pitted and sliced
<br>- 1 cup water
<br>- 1 cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- 1 (18.25 ounce) package white cake mix
<br>- 1 (8 ounce) package cream cheese
<br>- ½ cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
<br>step 3: Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
<br>step 4: Bake in preheated oven for 45 minutes, until golden.
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Ingredients
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- 1 (18.25 ounce) package white cake mix
- 1 (8 ounce) package cream cheese
- ½ cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
step 3: Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
step 4: Bake in preheated oven for 45 minutes, until golden.

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