Easy Peachy Cobbler Bake Recipe

Ingredients
<br>- 1 (29 ounce) can peaches in light syrup
<br>- 2/3 cup white sugar
<br>- 3 tablespoons butter
<br>- 2/3 cup brown sugar
<br>- 1 1/2 cups all-purpose baking mix
<br>- 1 1/3 cups buttermilk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, combine peaches in syrup with sugar.  Pour into a 9x13 inch baking dish.  Dot with butter.  In a separate bowl, combine brown sugar and baking mix.  Stir in buttermilk until smooth.  Pour over peaches.
<br>step 3: Bake in preheated oven 50 minutes, or until lightly browned and bubbly.  Let rest 10 minutes before serving.
<br>


Ingredients
- 1 (29 ounce) can peaches in light syrup
- 2/3 cup white sugar
- 3 tablespoons butter
- 2/3 cup brown sugar
- 1 1/2 cups all-purpose baking mix
- 1 1/3 cups buttermilk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
step 3: Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.

Mastodon Share