Easy Peanut Butter Cookies Recipe

Ingredients <br>- 1 (14 ounce) can sweetened condensed milk <br>- ¾ cup peanut butter <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 2 cups buttermilk baking mix <br>- ½ cup white sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour. <br>step 3: Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork. <br>step 4: Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature. <br>

Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ¾ cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups buttermilk baking mix
- ½ cup white sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
step 3: Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
step 4: Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.

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