Easy Pecan Pie Recipe

Ingredients <br>- 1 (9 inch) unbaked pie crust <br>- 3 eggs, beaten <br>- 1 cup dark corn syrup <br>- 1 cup white sugar <br>- ¼ cup melted butter <br>- 1 teaspoon vanilla extract <br>- 1 cup pecan halves <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Beat together the eggs, corn syrup, sugar, butter and vanilla. <br>step 3: Arrange pecans in bottom of pie crust and pour mixture over. <br>step 4: Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing. <br>

Ingredients
- 1 (9 inch) unbaked pie crust
- 3 eggs, beaten
- 1 cup dark corn syrup
- 1 cup white sugar
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pecan halves

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Beat together the eggs, corn syrup, sugar, butter and vanilla.
step 3: Arrange pecans in bottom of pie crust and pour mixture over.
step 4: Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

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