Easy Pie Crust Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 2 teaspoons white sugar
<br>- 1 teaspoon salt
<br>- 1/2 cup vegetable oil
<br>- 2 tablespoons milk
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
<br>step 3: Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
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Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons milk

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
step 3: Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

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