Easy Pineapple Cake Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 2  eggs
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon vanilla extract
<br>- 1 (20 ounce) can crushed pineapple with juice
<br>- 1 (8 ounce) package cream cheese
<br>- ½ cup butter
<br>- 1 ½ cups confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
<br>step 2: In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
<br>step 3: Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
<br>step 4: To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
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Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) package cream cheese
- ½ cup butter
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
step 2: In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
step 3: Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
step 4: To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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