Easy Platz (Coffee Cake) Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 ½ cups white sugar <br>- 2 teaspoons baking powder <br>- 1 teaspoon salt <br>- ⅔ cup margarine <br>- 2 eggs, beaten <br>- ⅔ cup milk <br>- 1 cup blackberries <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. <br>step 2: In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl. <br>step 3: Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit. <br>step 4: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup margarine
- 2 eggs, beaten
- ⅔ cup milk
- 1 cup blackberries

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
step 2: In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
step 3: Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
step 4: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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