Easy Pork Roast Recipe

Ingredients
<br>- 1 (4 pound) pork shoulder roast
<br>- 2 (16 ounce) cans cannellini beans
<br>- 1 (12 fluid ounce) can beer
<br>- 1 (28 ounce) can stewed tomatoes, drained
<br>- 2 large onions, coarsely chopped
<br>- 10  shallots, peeled
<br>- 10 cloves garlic, peeled
<br>- salt and black pepper to taste
<br>- 2  bay leaves
<br>- 3 sprigs fresh rosemary
<br><p></p>Directions
<br>step 1: Preheat oven to 275 degrees F (135 degrees C).
<br>step 2: In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
<br>step 3: Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
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Ingredients
- 1 (4 pound) pork shoulder roast
- 2 (16 ounce) cans cannellini beans
- 1 (12 fluid ounce) can beer
- 1 (28 ounce) can stewed tomatoes, drained
- 2 large onions, coarsely chopped
- 10 shallots, peeled
- 10 cloves garlic, peeled
- salt and black pepper to taste
- 2 bay leaves
- 3 sprigs fresh rosemary

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C).
step 2: In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
step 3: Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

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