Easy Potato Sausage Soup Recipe
- 2 onions, chopped
- ½ cup margarine
- 4 cups diced potatoes
- 1 (10 ounce) package frozen diced carrots
- 1 pound Polish sausage, sliced
- 1 green bell pepper, chopped
- 3 cups water
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups milk
- ¾ cup dry potato flakes
step 1: Using a large saucepan, brown onion in butter.
step 2: Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
step 3: Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
step 4: Let soup sit for approximately 5 minutes in order to thicken and then serve.