Easy Potato and Leek Soup Recipe

Ingredients <br>- 6 potatoes, peeled and cubed <br>- 1 (14.5 ounce) can chicken broth <br>- 2 leeks, chopped <br>- 2 teaspoons margarine <br>- 1 1/2 cups heavy whipping cream <br><p></p>Directions <br>step 1: In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. <br>step 2: In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.) <br>

Ingredients
- 6 potatoes, peeled and cubed
- 1 (14.5 ounce) can chicken broth
- 2 leeks, chopped
- 2 teaspoons margarine
- 1 1/2 cups heavy whipping cream

Directions
step 1: In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
step 2: In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

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