Easy Pumpkin Bread Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 cup packed brown sugar <br>- 3 teaspoons baking powder <br>- 1/2 teaspoon salt <br>- 1/2 cup butter flavored shortening <br>- 2 eggs <br>- 1 cup milk <br>- 2 cups pumpkin puree <br>- 1 teaspoon vanilla extract <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan. <br>step 2: In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts. <br>step 3: Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. <br>

Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter flavored shortening
- 2 eggs
- 1 cup milk
- 2 cups pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
step 2: In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
step 3: Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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