Easy Pumpkin Casserole Recipe

Ingredients
<br>- 2 cups pumpkin puree
<br>- 1 cup evaporated milk
<br>- 1 cup white sugar
<br>- 1/2 cup self-rising flour
<br>- 2 eggs
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup butter
<br>- 1 pinch ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 1 hour.
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Ingredients
- 2 cups pumpkin puree
- 1 cup evaporated milk
- 1 cup white sugar
- 1/2 cup self-rising flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1 pinch ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
step 3: Bake at 350 degrees F (175 degrees C) for 1 hour.

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