Easy Pumpkin Pie Squares Recipe

Ingredients <br>- ½ cup butter, softened <br>- ½ cup brown sugar <br>- 1 cup all-purpose flour <br>- ½ cup rolled oats <br>- 2 eggs <br>- ¾ cup white sugar <br>- 1 (15 ounce) can pumpkin <br>- 1 (12 fluid ounce) can evaporated milk <br>- ½ teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground ginger <br>- ¼ teaspoon ground cloves <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish. <br>step 3: Bake in preheated oven 15 minutes, until set. <br>step 4: In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust. <br>step 5: Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares. <br>

Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- 2 eggs
- ¾ cup white sugar
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
step 3: Bake in preheated oven 15 minutes, until set.
step 4: In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
step 5: Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

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