Easy Red Pasta Sauce Recipe

Ingredients
<br>- 4 tablespoons olive oil
<br>- 2 cloves garlic
<br>- 1/4 cup chopped onion
<br>- 2 tablespoons dried parsley
<br>- 1 tablespoon dried basil
<br>- ground black pepper to taste
<br>- 1 (29 ounce) can Italian-style stewed tomatoes, drained
<br>- 1 pinch crushed red pepper flakes
<br>- 12 ounces angel hair pasta
<br><p></p>Directions
<br>step 1: In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
<br>step 2: Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
<br>step 3: The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or  let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
<br>step 4: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
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Ingredients
- 4 tablespoons olive oil
- 2 cloves garlic
- 1/4 cup chopped onion
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- ground black pepper to taste
- 1 (29 ounce) can Italian-style stewed tomatoes, drained
- 1 pinch crushed red pepper flakes
- 12 ounces angel hair pasta

Directions
step 1: In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
step 2: Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
step 3: The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
step 4: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

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