Easy Roasted Peppers Recipe
- 6 red bell peppers
step 1: Preheat the oven to 500 degrees F (260 degrees C).
step 2: Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.