Easy Roman Cheese Bread Recipe

Ingredients <br>- 1 cup lukewarm milk <br>- 2 (.25 ounce) packages active dry yeast <br>- 2 1/2 cups all-purpose flour <br>- 6 eggs <br>- 1 1/2 cups grated Romano cheese <br>- 1/4 cup butter, melted <br><p></p>Directions <br>step 1: In a small bowl, stir together milk and yeast; set aside. <br>step 2: In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). <br>step 3: Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped. <br>

Ingredients
- 1 cup lukewarm milk
- 2 (.25 ounce) packages active dry yeast
- 2 1/2 cups all-purpose flour
- 6 eggs
- 1 1/2 cups grated Romano cheese
- 1/4 cup butter, melted

Directions
step 1: In a small bowl, stir together milk and yeast; set aside.
step 2: In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
step 3: Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

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