Easy Runza Casserole Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 1 pound lean ground beef
<br>- 1/2 cup chopped onion
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1/8 teaspoon garlic powder
<br>- 2 cups chopped cabbage
<br>- 1 (10 ounce) can low-sodium cream of mushroom soup
<br>- 2 (8 ounce) packages refrigerated crescent rolls
<br>- 1 cup shredded Cheddar cheese
<br>- 1 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
<br>step 3: Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
<br>step 4: Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
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Ingredients
- 2 tablespoons butter
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 2 cups chopped cabbage
- 1 (10 ounce) can low-sodium cream of mushroom soup
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
step 3: Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
step 4: Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

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