Easy Salmon Recipe

Ingredients <br>- 6 (4 ounce) fillets salmon <br>- 1 (.7 ounce) package dry Italian-style salad dressing mix <br>- 1/2 cup water <br>- 2 tablespoons lemon juice <br>- 1 cup fresh sliced mushrooms <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish. <br>step 2: In a cup, combine salad dressing mix, water and lemon juice. <br>step 3: Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon. <br>step 4: Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids. <br>

Ingredients
- 6 (4 ounce) fillets salmon
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 cup fresh sliced mushrooms

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
step 2: In a cup, combine salad dressing mix, water and lemon juice.
step 3: Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
step 4: Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

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