Easy Salmon Recipe
- 6 (4 ounce) fillets salmon
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 cup fresh sliced mushrooms
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
step 2: In a cup, combine salad dressing mix, water and lemon juice.
step 3: Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
step 4: Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.