Easy Sausage Macaroni Supper Recipe

Ingredients <br>- 1 pound mild Italian sausage or ground beef <br>- 1/4 cup chopped green or red bell pepper <br>- 1/4 cup chopped onion <br>- 2 cups dry small elbow macaroni <br>- 2 cups water <br>- 1 cup NESTLE® CARNATION® Evaporated Milk <br>- 1 cup chili sauce <br>- 1/2 cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. <br>step 2: COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. <br>

Ingredients
- 1 pound mild Italian sausage or ground beef
- 1/4 cup chopped green or red bell pepper
- 1/4 cup chopped onion
- 2 cups dry small elbow macaroni
- 2 cups water
- 1 cup NESTLE® CARNATION® Evaporated Milk
- 1 cup chili sauce
- 1/2 cup shredded Cheddar cheese

Directions
step 1: COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
step 2: COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

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