Easy Sausage Strata Recipe

Ingredients
<br>- 1 pound pork sausage
<br>- 6 (1 ounce) slices bread, cubed
<br>- 2 cups shredded Cheddar cheese
<br>- 6  eggs
<br>- 2 cups milk
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground dry mustard
<br><p></p>Directions
<br>step 1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
<br>step 2: Layer bread cubes, sausage, and Cheddar cheese in a lightly greased  7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
<br>step 3: Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
<br>step 4: Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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Ingredients
- 1 pound pork sausage
- 6 (1 ounce) slices bread, cubed
- 2 cups shredded Cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard

Directions
step 1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
step 2: Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
step 3: Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
step 4: Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

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