Easy Shrimp Dinner Recipe

Ingredients
<br>- 2 1/2 cups water
<br>- 3 cubes chicken bouillon
<br>- 3 pounds shrimp, peeled and deveined
<br>- 1/3 cup chopped green onion
<br>- 1/4 cup soy sauce
<br>- salt to taste
<br>- 1/4 cup cornstarch
<br>- 1/4 cup cold water
<br>- 12 ounces trimmed snow peas
<br>- 4 small ripe tomatoes, diced
<br><p></p>Directions
<br>step 1: In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
<br>step 2: Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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Ingredients
- 2 1/2 cups water
- 3 cubes chicken bouillon
- 3 pounds shrimp, peeled and deveined
- 1/3 cup chopped green onion
- 1/4 cup soy sauce
- salt to taste
- 1/4 cup cornstarch
- 1/4 cup cold water
- 12 ounces trimmed snow peas
- 4 small ripe tomatoes, diced

Directions
step 1: In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
step 2: Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

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