Easy Slow Cooker Carne Guisada Recipe

Ingredients <br>- 3 pounds chuck roast, cut into 1 1/2-inch cubes <br>- 3 medium potatoes, unpeeled and diced <br>- 1 medium onion, chopped <br>- 2 red bell peppers, cut into strips <br>- 3 cloves garlic, crushed <br>- 1/4 cup all-purpose flour <br>- 1/4 cup chili powder <br>- 1 teaspoon cumin <br>- 1 teaspoon salt <br>- 3 cups beef broth <br><p></p>Directions <br>step 1: Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water. <br>step 2: Cook on Low until the beef is tender, 6 to 8 hours. <br>

Ingredients
- 3 pounds chuck roast, cut into 1 1/2-inch cubes
- 3 medium potatoes, unpeeled and diced
- 1 medium onion, chopped
- 2 red bell peppers, cut into strips
- 3 cloves garlic, crushed
- 1/4 cup all-purpose flour
- 1/4 cup chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 cups beef broth

Directions
step 1: Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
step 2: Cook on Low until the beef is tender, 6 to 8 hours.

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