Easy Slow Cooker Chicken Noodle Soup Recipe

Ingredients <br>- 4 cups water <br>- 3 carrots, sliced <br>- 1 large onion, sliced <br>- 4 stalks celery, sliced <br>- 1 tablespoon dried parsley <br>- 2 teaspoons salt <br>- 1 teaspoon garlic salt <br>- 1/2 teaspoon freshly ground black pepper <br>- 1/2 teaspoon dried thyme <br>- 4 skinless, boneless chicken breasts <br>- 3 1/2 cups egg noodles <br><p></p>Directions <br>step 1: Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid. <br>step 2: Cover and cook on High for 4 hours or Low for 8 hours. <br>step 3: Add noodles and cook on High until noodles are tender, 30 to 45 minutes. <br>

Ingredients
- 4 cups water
- 3 carrots, sliced
- 1 large onion, sliced
- 4 stalks celery, sliced
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 4 skinless, boneless chicken breasts
- 3 1/2 cups egg noodles

Directions
step 1: Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
step 2: Cover and cook on High for 4 hours or Low for 8 hours.
step 3: Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

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