Easy Slow Cooker Venison Stew Recipe

Ingredients
<br>- 2 pounds venison stew meat
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.75 ounce) can condensed golden mushroom soup
<br>- 1/2 onion, chopped
<br>- 4 carrots, cut into 1 inch pieces
<br><p></p>Directions
<br>step 1: In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
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Ingredients
- 2 pounds venison stew meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 onion, chopped
- 4 carrots, cut into 1 inch pieces

Directions
step 1: In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

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