Easy Spinach Casserole Recipe
- 2 (10 ounce) packages frozen chopped spinach
- 1 (8 ounce) package cream cheese
- 1 teaspoon seasoning salt
- 1 cup dried bread crumbs, seasoned
step 1: Thaw spinach and squeeze out water. Soften cream cheese.
step 2: In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
step 3: Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.