Easy Spinach Souffle Recipe

Ingredients
<br>- 1 egg
<br>- 1/3 cup 1% milk
<br>- 1/3 cup grated Parmesan cheese
<br>- 1 teaspoon crushed garlic
<br>- salt and pepper to taste
<br>- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper.  Fold in spinach.  Place in a small casserole dish.
<br>step 3: Bake in preheated oven for 20 minutes, or until lightly set.
<br>step 4: NOTE:  If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes.  Release the steam, recover, and cook on high for another 3 minutes.  Enjoy!
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Ingredients
- 1 egg
- 1/3 cup 1% milk
- 1/3 cup grated Parmesan cheese
- 1 teaspoon crushed garlic
- salt and pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
step 3: Bake in preheated oven for 20 minutes, or until lightly set.
step 4: NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!

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