Easy Squash Casserole Recipe

Ingredients <br>- 7 yellow squash, sliced <br>- 1/4 cup milk <br>- 1/2 cup butter, sliced <br>- 2 eggs, beaten <br>- 1 bunch green onions, tops thinly sliced <br>- salt and pepper to taste <br>- 3 tablespoons white sugar <br>- 1 cup shredded Cheddar cheese <br>- 2 cups crushed buttery round crackers <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain. <br>step 3: To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers. <br>step 4: Bake in preheated oven for 30 minutes. <br>

Ingredients
- 7 yellow squash, sliced
- 1/4 cup milk
- 1/2 cup butter, sliced
- 2 eggs, beaten
- 1 bunch green onions, tops thinly sliced
- salt and pepper to taste
- 3 tablespoons white sugar
- 1 cup shredded Cheddar cheese
- 2 cups crushed buttery round crackers

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
step 3: To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
step 4: Bake in preheated oven for 30 minutes.

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