Easy Squash Casserole Recipe
- 7 yellow squash, sliced
- 1/4 cup milk
- 1/2 cup butter, sliced
- 2 eggs, beaten
- 1 bunch green onions, tops thinly sliced
- salt and pepper to taste
- 3 tablespoons white sugar
- 1 cup shredded Cheddar cheese
- 2 cups crushed buttery round crackers
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
step 3: To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
step 4: Bake in preheated oven for 30 minutes.