Easy Stroganoff Recipe

Ingredients
<br>- 1 (16 ounce) package wide egg noodles
<br>- 1 pound lean ground beef
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 teaspoon seasoned salt
<br>- 1 teaspoon minced garlic
<br>- 1 (8 ounce) can sliced mushrooms
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br>- 10 3/4 fluid ounces milk
<br>- 1 cup sour cream
<br><p></p>Directions
<br>step 1: In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.  Drain well, set aside.
<br>step 2: Cook noodles in a large pot of boiling water until done.  Drain.
<br>step 3: Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk.  Place the pan over low heat, and heat through.  Stir in sour cream, and serve immediately.
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Ingredients
- 1 (16 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon minced garlic
- 1 (8 ounce) can sliced mushrooms
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 10 3/4 fluid ounces milk
- 1 cup sour cream

Directions
step 1: In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
step 2: Cook noodles in a large pot of boiling water until done. Drain.
step 3: Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

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