Easy Sweet Potato Pie Recipe

Ingredients <br>- 2 cups cooked and mashed sweet potatoes <br>- 2 eggs <br>- 1 ¼ cups evaporated milk <br>- ⅜ cup white sugar <br>- ½ teaspoon salt <br>- ½ teaspoon ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- 2 tablespoons rum <br>- 4 tablespoons melted butter <br>- 1 (9 inch) unbaked pie crust <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). <br>step 2: Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. <br>step 3: Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm. <br>

Ingredients
- 2 cups cooked and mashed sweet potatoes
- 2 eggs
- 1 ¼ cups evaporated milk
- ⅜ cup white sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons rum
- 4 tablespoons melted butter
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
step 3: Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

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