Easy Toffee Recipe

Ingredients
<br>- 1 (10 ounce) package saltine crackers
<br>- 1 cup butter
<br>- 1 cup light brown sugar
<br>- 1 (12 ounce) package semisweet chocolate chips
<br>- 1 cup slivered almonds
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).  Grease a baking sheet.  Line baking sheet with saltine crackers, edges touching.
<br>step 2: In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface.  Pour mixture over crackers and spread evenly.
<br>step 3: Bake in preheated oven 15 minutes.  Sprinkle chocolate chips over hot toffee.  When chips turn glossy, spread evenly with spatula.  Sprinkle with almonds.  Freeze 20 minutes before serving.
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Ingredients
- 1 (10 ounce) package saltine crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 (12 ounce) package semisweet chocolate chips
- 1 cup slivered almonds

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
step 2: In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
step 3: Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

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