Easy Tomato Crab Soup Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 2 cloves garlic, minced <br>- 1/4 cup chopped onion <br>- 1 (10.75 ounce) can condensed tomato soup <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 (6 ounce) can crabmeat <br>- 1 pint half-and-half cream <br><p></p>Directions <br>step 1: In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly. <br>

Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1 (10.75 ounce) can condensed tomato soup
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can crabmeat
- 1 pint half-and-half cream

Directions
step 1: In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

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