Easy Valentine's Day Trifle Recipe

Ingredients
<br>- 1 (7 ounce) package jellyrolls, each cut into 3 slices
<br>- 1 (5 ounce) package instant vanilla pudding mix
<br>- 1 1/2 cups milk
<br>- 3 cups frozen whipped topping, thawed
<br>- 2 cups sliced fresh strawberries
<br><p></p>Directions
<br>step 1: Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
<br>step 2: Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
<br>step 3: Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
<br>step 4: Cover and chill for 8 hours; serve.
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Ingredients
- 1 (7 ounce) package jellyrolls, each cut into 3 slices
- 1 (5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 3 cups frozen whipped topping, thawed
- 2 cups sliced fresh strawberries

Directions
step 1: Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
step 2: Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
step 3: Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
step 4: Cover and chill for 8 hours; serve.

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