Easy Vegetable Beef Soup Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 2 quarts water
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- 1 onion, chopped
<br>- 4 potatoes, peeled and cubed
<br>- 1 (16 ounce) package frozen mixed vegetables
<br>- 8 cubes beef bouillon, crumbled
<br>- 1/2 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: In a large pot over medium heat, cook beef until brown; drain.
<br>step 2: In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper.  Bring to a boil, then reduce heat and simmer 45 minutes.
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Ingredients
- 1 pound ground beef
- 2 quarts water
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 4 potatoes, peeled and cubed
- 1 (16 ounce) package frozen mixed vegetables
- 8 cubes beef bouillon, crumbled
- 1/2 teaspoon ground black pepper

Directions
step 1: In a large pot over medium heat, cook beef until brown; drain.
step 2: In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

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