Easy Vegetable Pot Pie Recipe
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (15 ounce) can mixed vegetables, drained
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 (9 inch) frozen prepared pie crusts, thawed
- 1 egg, lightly beaten
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
step 3: Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
step 4: Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.