Eddie's Special Burgers Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 teaspoon olive oil
<br>- 1 large green bell peppers, sliced
<br>- 1 small onion, sliced
<br>- 6 button mushrooms, sliced
<br>- 1 cup shredded low-fat mozzarella cheese
<br>- 8 hamburger buns
<br>- fat free Italian-style dressing, to taste
<br><p></p>Directions
<br>step 1: With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
<br>step 2: In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
<br>step 3: Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
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Ingredients
- 1 pound lean ground beef
- 1 teaspoon olive oil
- 1 large green bell peppers, sliced
- 1 small onion, sliced
- 6 button mushrooms, sliced
- 1 cup shredded low-fat mozzarella cheese
- 8 hamburger buns
- fat free Italian-style dressing, to taste

Directions
step 1: With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
step 2: In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
step 3: Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

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