Egg-Free Low-Fat Oatmeal Cookies Recipe

Ingredients
<br>- ¼ cup packed brown sugar
<br>- ¼ cup white sugar
<br>- ¾ cup applesauce
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground cinnamon
<br>- 1 cup rolled oats
<br>- ½ cup raisins
<br>- ½ cup chopped walnuts (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F ( 175 degrees C ).  Grease a cookie sheet.
<br>step 2: In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
<br>step 3: Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
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Ingredients
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ¾ cup applesauce
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup rolled oats
- ½ cup raisins
- ½ cup chopped walnuts (optional)

Directions
step 1: Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
step 2: In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
step 3: Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

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