Egg-Free Meltaways Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- ½ cup cornstarch <br>- ½ cup confectioners' sugar <br>- 1 ½ cups margarine, softened <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern. <br>step 3: Bake for 20 minutes in the preheated oven, edges will be slightly browned. <br>

Ingredients
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup confectioners' sugar
- 1 ½ cups margarine, softened

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
step 3: Bake for 20 minutes in the preheated oven, edges will be slightly browned.

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