Egg-Free Meltaways Recipe
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup confectioners' sugar
- 1 ½ cups margarine, softened
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
step 3: Bake for 20 minutes in the preheated oven, edges will be slightly browned.