Egg Custard Pie III Recipe

Ingredients <br>- 3 eggs <br>- 1 cup white sugar <br>- ¼ cup butter, melted <br>- 2 tablespoons all-purpose flour <br>- 1 cup milk <br>- 1 teaspoon vanilla extract <br>- ½ teaspoon ground nutmeg <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside. <br>step 2: Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell. <br>step 3: Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook. <br>

Ingredients
- 3 eggs
- 1 cup white sugar
- ¼ cup butter, melted
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
step 2: Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
step 3: Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

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