Egg Custard Pie III Recipe
- 3 eggs
- 1 cup white sugar
- ¼ cup butter, melted
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie
step 1: Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
step 2: Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
step 3: Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.